Lotus Stem Dry Masala Sabzi
Lotus Stem Dry Masala Sabzi is a yummy curry can be served with roti/paratha. Lotus Stem/Kamal Kakdi/Nadru is rich in dietary fibres and is highly recommended f
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Ingredients
- Lotus Stem/Kamal Kakdi/Nadru/Bheye - 200 Gram
- Tomatoes - 2 chopped
- Onion - 1 chopped (optional)
- Green/Red Chillies - 1 chopped
- Ginger - 1/2 Teaspoon grated/paste
- Curd - 1 Tablespoon
- Salt - as per taste
- Red chilli powder - 1 Teaspoon
- Coriander/Dhania powder - 1 Teaspoon
- Turmeric/Haldi powder- 1/2 Teaspoon
- Garam masala/All spice mix - 1/2 Teaspoon
- Heeng/Asafoetida - a pinch
- Jeera/Cumin - 1 Teaspoon
- Mustard/Rai - 1/2 Teaspoon
- Oil - 1 Tablespoon
- Fresh coriander chopped - a handful for garnishing
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