How To Make Nadur Yakhni
Lotus stem cooked in yoghurt gravy
Keywords
- Nadur Yakhni
- healthy recipe
- cuisine recipes
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Cooking tools:
- Kitchen scale
- Peeler
- Cutting board
- Chef's knife
- Microwave
- Mixing bowl
- Stove
- Saucepan
- Spoon
- Colander
- Measuring cup
- Serving bowl
- Plate
Ingredients
- Rice 40g
- Lotus stem/nadur 150g
- Curd 200g
- Ghee 10g
- Green cardamom
- Dalchini
- Clove
- Jeera
- Sauth powder
- Sauf powder
- Salt
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