International Calendar 2017 - Micronesia Recipes - Micronesian Chicken Curry, Finadene Birenghenas,

Ingredients

• 1 lb. of chicken, cut to pieces (boneless, skinless chicken thighs work well)
• 2–3 potatoes, quartered
• 2–3 carrots, cut into small pieces
• 1 big red bell pepper, cut into 1x1 cubes
• 1 big green bell pepper, cut into 1x1 cubes
• 2 medium onions, chopped
• 1 garlic clove, minced
• 1 T ginger, chopped
• 2 cups coconut milk (I used light and added a little extra)
• 2–3 tablespoons curry powder
• 1 teaspoon chili powder (optional) or 1 teaspoon minced chili (optional)
• 4 tablespoons cooking oil
• Salt and pepper
• 6 -7 large thin eggplants (about 1.5 lbs./680g)
• 2 T oil, enough to coat eggplant
• 1⁄2 large onion, sliced thinly
• 1⁄2 cup coconut milk
• 1 lemon, juice of
• Salt and ground pepper, to taste
• 1 -3 Thai peppers
• Scallion (to garnish)
• 6 ounces passion fruit juice
• 2 ounces pineapple juice
• 6 ounces dark rum
• 6 ounces Triple Sec
• Crushed ice
• Fresh fruit for garnish if desired