Spinach Tagliolini Pasta with Lemon | DeMedici
Ingredients: - Zest and juice of 1 lemon - ¼ cup grated Parmesan cheese (plus more to taste) - 1 large handful of fresh spinach - Fresh basil, finely chopped -
Ingredients
- 200g Cipriani Tagliolini With Spinach Egg 1/250 GM Add To Cart
- 3 tablespoons Villa Manodori Essenziale Lemon Oil Unit 1/250 ML Add To Cart
- Zest and juice of 1 lemon
- ¼ cup grated Parmesan cheese (plus more to taste)
- 1 large handful of fresh spinach
- Fresh basil, finely chopped
- Salt and pepper (to taste)
- A small amount of pasta water (reserved)
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