Arroz Chino Boricua | TASTE
When you go into a Chinese restaurant in Puerto Rico and order a seemingly innocuous combo plate, what you receive might baffle a Statesider: an entrée, fried rice, and french fries or tostones.
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Ingredients
- 1 tbsp canola oil
- 1 sm yellow onion, diced
- 1 c chopped jamonilla (such as Spam)
- 1 lb 16/20-count shrimp, peeled and deveined
- 2 scallions, chopped
- 2 tsp sofrito
- 2 eggs, beaten
- 2 c Basic White Rice
- ¼ c soy sauce
- ⅓ c canola oil or olive oil
- 1 ½ c medium-grain rice, washed
- 2 c water
- Kosher salt
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