Arroz Chino Boricua | Connecticut Public
If you read my column, you know about the impact, especially gastronomically, that the Chinese have had on Puerto Ricans. When you go into a Chinese restaurant in Puerto Rico and order a seemingly...
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Ingredients
- 1 tablespoon canola oil
- 1 small yellow onion, (diced)
- 1 cup chopped jamonilla ((such as Spam))
- 1 pound 16/20-count shrimp, (peeled and deveined)
- 2 scallions, (chopped)
- 2 teaspoons sofrito
- 2 eggs, (beaten)
- 2 cups Basic White Rice
- 1/4 cup soy sauce
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