Sous Vide Mosaic “Porchetta” Pork Tenderloin

Name: Sous Vide Mosaic “Porchetta” Pork Tenderloin
Total time: 180 min
Ingredients: 2 tablespoons dried parsley; 2 teaspoons toasted fennel seeds; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon fine salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon red pepper flakes; 1 pound pork tenderloin; Zest of 1 orange (save the orange for the sauce); 7 to 8 slices prosciutto; 1 bunch flat leaf parsley, leaves stripped from the stems and stems discarded; 5 sprigs fresh thyme, leaves stripped from the stems and stems discarded; 1 shallot, peeled; 2 garlic cloves, peeled; 1 orange (from above); 3/4 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 teaspoon red pepper flakes

recipes.anovaculinary.com

For this recipe I was inspired by the flavours you would find in a porchetta: fennel, oranges, chilli flakes, and some herbs. When it comes time to serve, I like to use those same flavours in a...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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