Sous Vide Pork Tenderloin with Apple Cider Glaze
Tender, juicy pork tenderloin infused with the sweet tang of apple cider glaze, cooked to perfection using the sous vide technique. Let's make Sous Vide Pork.
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Ingredients
- Pork Tenderloin: 1.5 pounds (680 grams)
- Apple Cider: 1 cup
- Honey: 2 tablespoons
- Dijon Mustard: 1 tablespoon
- Garlic: 3 cloves, minced
- Fresh Thyme: 2 sprigs
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Cornstarch: 1 tablespoon (optional, for thickening)
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