Italian Lasagna Recipe with Bechamel
Master this italian lasagna recipe. A traditional Italian lasagna recipe with bechamel sauce. Step-by-step timing guide included. Ready in 1h 53m.
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Cooking tools:
- Grater
- Pot
- Stockpot
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Spatula
- Ladle
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking dish
- Aluminum foil
- Oven
- Stove
- Plate
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can San Marzano tomatoes
- 2 tbsp tomato paste
- 1 cup red wine
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups whole milk
- 1/4 tsp grated nutmeg
- 12 lasagna noodles
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
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