Pasta Puttanesca Recipe. Gluten-Free Friendly - Levana Cooks

Ingredients

• 1/2 cup olive oil, plus a little more for drizzling on the finished dish
• 1 large onion, diced small
• 6 large cloves garlic, minced
• 3 cups canned diced tomatoes
• 1/4 cup anchovy paste
• 1/2 cup pitted oil cured or calamata olives, rinsed
• 1/4 cup capers, rinsed (place both the olives and the capers in a strainer and run tap water over them to get rid of the excess salt)
• 1 cup basil leaves, packed, sliced
• 2-3 good pinches red crushed pepper
• 2 tablespoons oregano
• generous grinds of black pepper
• 1 1/2-2 cups grated parmesan or equally strong cheese (manchego is my great favorite)