Sambar - AJINOMOTO INDIA PRIVATE LIMITED

Ingredients

• Toor Dhall 200 Gm
• Water for Dhall boiling 600 Gm
• Oil 60 Gm
• Mustard seeds 1 tbsp
• Urad dhal ½ tbsp
• Fenugreek ¼ tbsp
• Red chili whole 3 no’s
• Curry leaves 2sprig
• Sambar onion 200 Gms
• Drumstick(2 nos) 250 Gms
• Tomato 250 Gms
• Sambar Masala powder 1½ tbsp
• Salt 20 Gms
• Tamarind 40 Gms
• Water 400 ml
• Umami seasoning AJI-NO-MOTO® 5 Gms
• Chopped coriander leaves For garnish