Easy Ham and Cheese Frittata Recipe
Alton Brown's easy frittata from Good Eats brings eggs, ham, asparagus, and Parmesan cheese together in a fluffy oven-baked omelet.
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Ingredients
- 6 large eggs, well beaten
- 1 ounce grated Parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- Small pinch kosher salt
- 1 tablespoon unsalted butter
- 1/2 cup chopped roasted asparagus
- 1/2 cup chopped country ham
- 1 teaspoon chopped fresh parsley leaves
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