Ham and egg frittata
A simple frittata makes an easy, light dinner with a green salad and crusty bread on the side.
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Ingredients
- 2 teaspoons olive oil
- 2 medium brown onions (300g), sliced thinly
- 2 cloves garlic, crushed
- 2 cups (360g) finely chopped ham
- 6 eggs
- 300 millilitres cream
- 1/2 cup (40g) finely grated parmesan cheese
- 1/4 cup finely chopped fresh basil
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