Grilled Swordfish with Mango Salsa | Adelphia Seafood, Pennsylvania
Preheat grill to medium-high heat.
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Cooking tools:
- Grill
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spatula
- Serving platter
Ingredients
- 2 Swordfish steaks (fresh)
- 1 tbsp olive oil
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 mango (peeled & chopped)
- 2 spring onions (thinly sliced)
- 1 red chili (deseeded & finely chopped)
- ½ lime (zested & juiced)
- coriander leaves
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