Mint & Basil Grilled Swordfish | Adelphia Seafood, Pennsylvania
Grease and pre-heat grill to medium-high heat.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
- Spatula
- Plate
- Spoon
Ingredients
- 1 ½ pound Swordfish fillets (cut into serving size pieces)
- ½ cup olive oil
- 3 tbsp fresh mint leaves (chopped)
- 3 tbsp lemon juice
- 3 tbsp lemon zest
- 1 tbsp fresh basil leaves (chopped)
- 1 clove garlic (minced)
- salt (to taste)
- black pepper (to taste)
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