Chicken Massaman Recipe | Recipes.com.au
Chicken Massaman Heat a wok over medium-high heat, add cinnamon and star anise and heat until fragrant. Add oil and curry paste and fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 1 cinnamon quill
- 1 star anise
- 2 tsp peanut oil
- 2 tbsp good-quality massaman curry paste
- 150 g onion, diced
- 500 g chicken thigh fillets, sliced
- 375 mL NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
- 2 tsp cornflour
- 3 potatoes cut into 2cm pieces, par-boiled
- 50 g roasted unsalted peanuts
- 2 tbsp MAGGI Fish Sauce
- 2 tbsp brown sugar
- 2 kaffir lime leaves
- 1 tsp ginger puree
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