Orange ginger ‘beef’ stir fry noodles | Sunkist sg-en
BY JASMINE BRIONES
Keywords
- orange
- brunch
- easy
- lunch
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Ingredients
- 1 package vegan beef tips
- 3/4 ounce dried noodles of choice
- 1 tablespoon cooking oil
- 3 cloves garlic, finely minced
- 2 tablespoons green onions, sliced
- 1 tablespoon freshly grated ginger
- 1/2 cup shredded red cabbage
- 1 small carrot, thinly sliced (about 1/2 cup)
- 1 medium red pepper, thinly sliced (about 1 cup)
- 1/2 cup broccoli
- 1/3 cup tamari (or soy sauce if not gluten-free)
- 1/4 cup vegan beef broth (or vegetable broth)
- 1/3 cup Sunkist ® Cara Cara orange juice
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon sriracha or hot sauce of choice (optional)
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