Gouda, Green Pea and Sweet Potato Pie | Canadian Goodness
This is the Gouda, Green Pea and Sweet Potato Pie recipe.
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Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Fork
- Whisk
- Spoon
- Pastry brush
- Paper towel
Ingredients
- 3 cups (750 mL) sweet potatoes peeled
- diced and cooked
- 1 cup (250 mL) frozen green peas thawed
- 1/2 cup (125 mL) green onion chopped
- 1/4 cup (60 mL) fresh parsley chopped
- 1/2 tsp (2 mL) dried rosemary
- 1/2 tsp (2 mL) pepper
- 1/2 tsp (2 mL) paprika
- 6 large eggs beaten
- 7 oz (200 g) Canadian Gouda sliced
- Salt
- pepper
- 2/3 lb (300 g) cooked firm white fish cut in pieces (haddock
- tilapia
- halibut or snapper) or canned fish drained
- Pepper to taste
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