Sweet Potato and Canadian Gouda Soup - Restaurant Association of Nova Scotia
Experience the rich flavor of Sweet Potato and Canadian Gouda Soup, perfectly pureed and topped with crispy Gouda crisps. Yielding 4 servings in about 50 minutes.
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Ingredients
- 4 large sweet potatoes, peeled and cut in thick slices
- 2 tbsp (30 mL) butter
- 2 small shallots, peeled and chopped
- 1/2 cup (125 mL) dry white wine
- Water
- 1 small pinch of salt
- 1 bay leaf
- 1-1/2 cups (375 mL) grated Canadian Gouda
- 3 tbsp (45 mL) sour cream
- 4 tsp (20 mL) 35 % cream
- 1/3 cup + 2 tsp (90 mL) grated Canadian Gouda
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