Steak Au Sichuan Poivre | Guest Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 fillet steak
• sea salt flakes
• 2 teaspoons black peppercorns (lightly crushed)
• vegetable oil
• 1 teaspoon Sichuan peppercorns (lightly crushed)
• ½ banana shallot (peeled and finely chopped)
• 2 centimetres piece of root ginger (peeled and grated)
• 5 garlic cloves (peeled and crushed)
• 3 tablespoons Shaoxing wine
• 1 tablespoon light soy sauce
• 1 teaspoon rice wine vinegar or cider vinegar
• 100 millilitres beef stock
• A pinch of MSG
• 1 tablespoon cold butter
• light soy sauce
• salt
• vinegar
• stock
• 100 millilitres light soy sauce
• 2 tablespoons rice wine vinegar
• 1 egg yolk
• steamed rice
• fresh chives (chopped)
• steamed greens