Green Buckwheat Pancakes Filled with Onions and Eggs (Gluten-free, Dairy-free) – Modern family cook

Ingredients

• Buckwheat raw: 1 cup of
• Water: for soaking
• Coconut milk: 100 ml of
• Egg(s): 3
• Salt: to taste
• Extra Virgin olive oil: 1 tbsp. of
• Ghee: for frying
• Egg(s): 4
• Ghee: 30 g of
• Chives: 1/2 bunch of
• Parsley leaves: 1/2 bunch of
• Dill: 1/2 bunch of
• Grounded black pepper: to taste