Gnocchi with Creamy Squash, Chestnut & Mushroom Sauce Recipe | Abel & Cole
Fluffy gnocchi in a creamy squash, chestnut, and mushroom sauce with rosemary—seasonally satisfying from Abel & Cole.
Ingredients
- 100g whole chestnuts, cooked and peeled
- 1 butternut squash
- 200g chestnut mushrooms
- A handful of rosemary, leaves only
- 400g Biona organic gnoccchi
- 227ml double cream
- 2 handfuls of peppery salad mix
- 1 tbsp aged balsamic vinegar
- ½ tbsp olive oil
- Sea salt
- Freshly ground pepper
More Like This
Squash gnocchi with squash cream and mushrooms - Recipes | fooby.ch
fooby.ch
Gnocchi with Mushrooms and Butternut Squash Recipe | Epicurious
epicurious.com
Foryoueats: Gnocchi with Creamy Mushroom Sauce
foryoueats.com
Gnocchi with Butternut Squash & Mushrooms - PEJU Winery
peju.com
Creamy Gnocchi with Mushrooms | America's Test Kitchen
americastestkitchen.com
Creamy Butternut Squash, Spinach Gnocchi | Vegetarian Dishes
grocerybudget101.com
Creamy Mushroom Gnocchi Recipe | myfoodbook
myfoodbook.com.au
Mushroom Gnocchi with Parmesan Cream Sauce Recipe - Recipes by Clare
recipesbyclare.com