Inji Puli (Puli Inji) - Pungu’s Kitchen
Inji Puli (Puli Inji) is a traditional Kerala side dish made with ginger, tamarind, jaggery, and spices. It offers a perfect blend of tangy, sweet, and spicy flavors, often served with rice or during...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Ginger: 1 cup, finely chopped
- Tamarind paste: 2 tbsp (or small lemon-sized tamarind, soaked in water)
- Jaggery: 1/2 cup (adjust based on your sweetness preference)
- Green chilies: 2, slit (adjust according to spice preference)
- Red chili powder: 1 tsp
- Turmeric powder: 1/4 tsp
- Mustard seeds: 1 tsp
- Curry leaves: 10-12 leaves
- Coconut oil: 2 tbsp
- Salt – to taste
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