Stock for White Soup from Modern Cookery for Private Families by Eliza Acton
Though a knuckle of veal is usually preferred for this stock, part of the neck will answer for it very well. Whichever joint be chosen, let it be thoroughly washed, once or twice divided, and laid ...
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Ingredients
- mace, 2 blades:
- peppercorns, 1 teaspoonful
- carrots, 2
- celery, 1 head
- onions, 2
- Lean ham, 1 lb.
- veal, 7 lbs
- water, 4 to 6 quarts
- salt, 1½ oz. (more if needed)
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