White Rice Soup from Modern Cookery for Private Families by Eliza Acton
Throw four ounces of well-washed rice into boiling water, and in five minutes after pour it into a sieve, drain it well, and put it into a couple of quarts of good white boiling stock; let it stew ...
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Cooking tools:
- Mortar and pestle
- Kitchen scale
- Pot
- Saucepan
- Fine-mesh sieve
- Stove
- Spoon
Ingredients
- salt, mace, and cayenne
- Rice, 4 oz.: boiled 5 minutes.
- cream, ¾ pint: 1 minute.
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