Coloured Grill Plate Recipe

Ingredients

• 6 Pork neck steaks (about 100 g each)
• 6 Turkey escalope (approx. 100 g each)
• 3 Garlic cloves
• 1 untreated lemon
• 7 TABLESPOONS Olive oil
• 7-10 Tbsp Rosemary needles
• 7-10 Tbsp black pepper
• 8 Tomatoes
• 7-10 Tbsp fresh sage
• 7-10 Tbsp Salt
• 6 discs Bacon
• 2 stem(s) Basil
• 4 large slices of medieval Gouda cheese
• 1-2 TABLESPOONS Oil for the tomatoes
• 6 discs Toast
• 30 g Herb Butter
• 7-10 Tbsp Rosemary and sage