Vegan Carbonara from Dreena Burton {Gluten-Free}

Ingredients

• 1 pack gluten-free fettucini
• 1/2 cup raw unsalted cashews, soaked and drained
• 1/2 cup blanched slivered almonds, soaked and drained
• 1/4 cup toasted pine nuts, divided
• 1/2 tablespoon white miso paste (or chickpea miso paste)
• 2 teaspoons minced garlic
• 1 teaspoon Celtic sea salt
• 1 teaspoon Dijon mustard
• 1 teaspoon onion powder
• 1 cup filtered water
• 1/2 cup plus 2 tablespoons unsweetened almond milk
• 1 1/2 tablespoons fresh lemon juice
• Pinch of lemon zest
• Freshly ground black pepper, to taste