Macadamia Vegan Carbonara {Gluten-Free}

Name: Macadamia Vegan Carbonara {Gluten-Free}
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cloves garlic, minced; 1 cup (150g) diced yellow onion; 1/2 cup (120ml) Suncoast Gold unsweetened macadamia milk (or unsweetened almond or cashew milk); 2 tablespoons fresh lemon juice; 1 cup (195g) firmly packed steamed cauliflower florets; 1/2 cup (82g) raw, unsalted macadamias, soaked and drained; 1/2 cup (44g) nutritional yeast; 3/4 teaspoon Celtic sea salt, plus more to taste; Pinch of red pepper flakes; 1/4 teaspoon freshly ground black pepper, plus more to taste; 1 pack fettucini noodles; 1 tablespoon extra-virgin olive oil, plus more as needed; 1/4 teaspoon Celtic sea salt, plus more to taste; 2 cups (190g) steamed and chopped broccoli florets, plus more to taste; 1/4 cup (12g) finely chopped flat-leaf parsley; 1/4 cup (20g) finely chopped green onions (white and green part)

www.theblendergirl.com

This macadamia vegan carbonara is gluten-free, and is rich, creamy, and so delicious. Substitute cashew milk and cashews if you can't find the mac milk.

View full recipe on www.theblendergirl.com

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Ingredients

1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1 cup (150g) diced yellow onion
1/2 cup (120ml) Suncoast Gold unsweetened macadamia milk (or unsweetened almond or cashew milk)
2 tablespoons fresh lemon juice
1 cup (195g) firmly packed steamed cauliflower florets
1/2 cup (82g) raw, unsalted macadamias, soaked and drained
1/2 cup (44g) nutritional yeast
3/4 teaspoon Celtic sea salt, plus more to taste
Pinch of red pepper flakes
1/4 teaspoon freshly ground black pepper, plus more to taste
1 pack fettucini noodles
1 tablespoon extra-virgin olive oil, plus more as needed
1/4 teaspoon Celtic sea salt, plus more to taste
2 cups (190g) steamed and chopped broccoli florets, plus more to taste
1/4 cup (12g) finely chopped flat-leaf parsley
1/4 cup (20g) finely chopped green onions (white and green part)