Venison Burgundy - Sportsmans Table RecipesSportsmans Table Recipes
Share This: Venison Burgundy By Published: July 26, 2013 - Yield: 6 Servings - Prep: - Cook: - Ready In: Ingredients - 1 1/2 lbs. venison tenderloin approx.
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Ingredients
- 1 1/2 lbs. venison tenderloin approx. 2 tenderloins
- 1 1/4 cup onion, chopped
- 4 oz. sliced mushrooms
- 1 clove minced garlic
- 1/8 tsp. ground ginger
- 1/4 cup Burgundy wine
- 2 tbs. flour
- 6 tbs. light cooking oil
- 1 dash Worcestershire sauce
- 1 pinch salt
- 1 pinch pepper
- 1 packet Burgundy Wine Marinade Sportsman's Table Item #CYC1828
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