Sour Cream And Fennel Crackers With Anchovies
Writer and journalist Rebecca Seal travels where the food is excellent and sticks around long enough to tell the story right. A follow-up to her previous cookbook, on the cuisine of Istanbul...
Ingredients
- A little vegetable oil
- Scant 2/3 cup all-purpose flour
- 1 heaped tablespoon sour cream
- Scant teaspoon salt
- 1 tablespoon fennel seeds
- 1 bulb of fennel
- 18 marinated anchovies
- pink peppercorns
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