Julius Roberts’ slow cooked Welsh Lamb shoulder – Eat Welsh Lamb and Welsh Beef

Julius Roberts’ slow cooked Welsh Lamb shoulder – Eat Welsh Lamb and Welsh Beef

eatwelshlambandwelshbeef.com

Julius Roberts’ slow cooked Welsh Lamb shoulder with veggies and wine for fall-off-the-bone tenderness. Perfect for a special dinner party.

View full recipe on eatwelshlambandwelshbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.

Share this recipe:

Ingredients

  • 1 shoulder of PGI Welsh Lamb, bone-in (approx. 2kg)
  • 2 leeks
  • 3-4 carrots
  • 2 white onions
  • 300ml quality chicken stock
  • 1 glass white wine
  • 1 tin anchovies (optional)
  • 1 garlic head
  • Rosemary
  • Thyme
  • Bay leaves

More Like This