One-Pan Cacio e Pepe Chicken and Rice – Lodge Cast Iron

Ingredients

• 4 bone-in skin-on chicken thighs
• 1 tablespoon olive oil
• 1 yellow onion, minced
• 2 garlic cloves, minced
• 2 teaspoons thyme leaves
• 1 cup arborio rice
• 1 tablespoon black pepper, plus more for seasoning
• 1 teaspoon kosher salt
• 1 cup grated pecorino, plus more for garnish
• 2 cups chicken stock
• ½ cup dry white wine
• 4 tablespoons flat leaf parsley, chopped, plus more for garnish