Salmon Cakes with Beer Chutney - CraftBeer.com

Salmon Cakes with Beer Chutney - CraftBeer.com

www.craftbeer.com

This recipe makes delicious salmon cakes paired with a tangy kolsch chutney. These as bite-sized cakes make a perfect crowd pleasing appetizer.

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Ingredients

  • 1/2 cup diced mushrooms, onions and capers
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 tsp dill
  • 3 cups panko
  • 2 eggs
  • 1 pint Chuckanut Brewery and Kitchen Kolsch
  • 1/2 cup of mayo
  • 1 lemon zest and juice
  • 1/2 cup of craisins
  • 1 Tbsp sugar

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