Salmon Cakes with Beer Chutney - CraftBeer.com
This recipe makes delicious salmon cakes paired with a tangy kolsch chutney. These as bite-sized cakes make a perfect crowd pleasing appetizer.
Ingredients
- 1/2 cup diced mushrooms, onions and capers
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp dill
- 3 cups panko
- 2 eggs
- 1 pint Chuckanut Brewery and Kitchen Kolsch
- 1/2 cup of mayo
- 1 lemon zest and juice
- 1/2 cup of craisins
- 1 Tbsp sugar
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