Tofu Schnitzel + Braised Red Cabbage - Ends + Stems with Chef Alison

Ingredients

• 1 head Red Cabbage
• 2 Apples (granny smith)
• 1 ⁄ 4 cup Red Wine Vinegar
• 1 1 ⁄ 2 teaspoons Kosher Salt (divided and to taste)
• 2 packages Firm Tofu (blocks)
• 1 1 ⁄ 2 cups Breadcrumbs
• 2 Eggs
• 1 teaspoon Cornstarch
• 1 teaspoon Garlic Powder
• 4 Tablespoons Vegetable Oil (divided, or canola)
• 1 Tablespoon Unsalted Butter (divided)
• 1 Lemon
• 1 ⁄ 4 cup Capers