Nibblous | gongbao's chilli pork

Ingredients

• 75g pine nuts, dry fried until golden brown
• 4 pork chops with the fat removed and sliced thinly
• 1 tbsp light soy
• 1 tbsp groundnut oil
• 1 tbsp cornflour
• 2 tsp hot bean paste
• 3 slices fresh ginger, finely chopped
• 1 small courgette, chopped down the centre and sliced
• 1 tbsp dark soy
• 1 tbsp rice wine
• 1 tbsp red wine vinegar
• 2 tsp rock or white sugar
• 3 tbsp strong stock or 1 tsp bouillon powder in 3 tbsp of hot water
• dash salt
• Five Spice Powder
• to taste (optional)
• 1 tsp sesame oil