Oktoberfest Soft Baked Pretzels with Sauerkraut
Get ready to celebrate Oktoberfest with these tasty soft baked pretzels, served stuffed full of our RAW Sauerkraut!
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Ingredients
- 1 tablespoon RAW Honey (we used Acacia but any will work)
- ½ pack (1/2 tablespoon) active dry yeast
- ¾ cup water (1/4 cup for proving, ½ cup for dough)
- 2 tablespoons RAW Extra Virgin Olive Oil
- 2 cups plain flour
- 1 teaspoon sea salt
- 2 tablespoons baking powder
- 6 cups water, in a pot (for boiling)
- Coarse salt (for sprinkling)
- RAW Sauerkraut (all flavours work)
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