Monterey Chicken Pasta Bake

Ingredients

• 3 cups rigatoni pasta, uncooked
• 1/4 cup butter
• 1 small onion, finely chopped
• 1/4 cup flour
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 pkg. (7 oz.) KRAFT Shredded Monterey Jack Cheese, divided
• 3 cups chopped cooked chicken
• 6 slices OSCAR MAYER Beef, cooked, crumbled
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/2 cup chopped tomatoes
• 1 Tbsp. chopped fresh cilantro