Monterey Chicken Pasta Bake | Oscar Mayer | United States | Recipes - Kraft Heinz

Ingredients

• 3 cups rigatoni pasta, uncooked
• 1/4 cup butter
• 1 small onion, finely chopped
• 1/4 cup flour
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 pkg (8 oz.) Shredded Monterey Jack Cheese, divided
• 3 cups chopped cooked chicken
• 6 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 tbsp Grated Parmesan Cheese
• 1/2 cup chopped tomatoes
• 1 tbsp chopped fresh cilantro