First-Rate Frosted Carrot Cake | Hungry Girl

Ingredients

• Frosting
• 1/3 cup reduced-fat cream cheese
• 3 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
• 1/8 tsp. vanilla extract
• 1/4 cup powdered sugar
• Cake
• 1 3/4 cups moist-style yellow cake mix (about half a box)
• 1 1/2 cups shredded carrots, finely chopped
• 1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
• 1 tsp. cinnamon
• 3/4 tsp. baking powder
• 1/2 tsp. vanilla extract
• Topping
• 1/2 oz. (about 2 tbsp.) chopped walnuts