Pig's Knuckles with Sauerkraut and Dumplings Recipe
Tender pig's knuckles simmered with sauerkraut, served with fluffy dumplings—bon appétit!
Ingredients
- 1 Egg, well beaten
- 1½ tablespoon Butter, melted
- ½ teaspoon Salt
- 5 Pig's knuckles
- 1 cups Flour
- ½ cups Water
- 1 ds Nutmeg
- 2½ lb Sauerkraut
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