Sesame Miso Noodle Salad

Ingredients

• 1 Tbsp Fresh Ginger
• 1-2 Cloves of Garlic
• 1/3 cup Tahini
• 1/4 cup Water
• 3 Tbsp Miso Paste
• 3 Tbsp Soy Sauce
• 2 Tbsp Agave or Maple Syrup
• 1 Tbsp Apple Cider Vinegar, or sub white vinegar
• Juice of 1 Lime
• 3 tsp Chili Garlic Sauce
• 1/2 tsp Sesame Oil, optional
• Black Pepper, to taste
• 125g/8oz pack of Noodles, I used Udon but feel free to use soba, rice, etc
• 1 cup of Shelled Frozen Edamame, plus 1/2 tsp Oil for cooking
• Half a Red Bell Pepper, thinly sliced
• Half of a Cucumber, thinly sliced
• 1 1/2 cups of Green Cabbage, thinly sliced
• 1 1/2 cups of Red Cabbage, thinly sliced
• 1/2 cup Cilantro, + more for garnish
• 1 cup Carrots, shredded
• 2-3Â Tbsp Sesame Seeds, + more for garnish
• Lime Wedges, for serving