Farmers’ Favourite Pork and Pears | Canadian Goodness
Create a new twist on a classic. Melt-in-your mouth pork tenderloin, local pears and the luscious taste of cream will make this pork dish your family’s favourite, too.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.
Ingredients
- 1 pork tenderloin (about 1 lb/450 g)
- Salt
- pepper
- 1 tbsp (15 mL) butter
- 1 onion cut in half lengthwise and thinly sliced
- 1/2 tsp (2 mL) dried thyme
- 2 pears sliced
- 1 tbsp (15 mL) all-purpose flour
- 2 tsp (10 mL) Dijon mustard or dry mustard
- 1 cup (250 mL) 10 % cream or 18 % cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Tenderloin with Red Onion Compote | Canadian Goodness
dairyfarmersofcanada.ca
My Favorite Pork Tenderloin
bartlowsbbq.com
Maple-Glazed Pork with Pears - Tufts Health & Nutrition Letter
nutritionletter.tufts.edu
Pork Tenderloin with Creamy Dijon Sauce
danielrecipes.com
Pork Tenderloin With Poached Pears and Pomme Duchesse
virginialiving.com
Tender Pork Tenderloin Recipe - Easy and Delicious
cooklaif.com
One Dish Pork Tenderloin Recipe - (3.9/5)
keyingredient.com
Pork Tenderloin and Pears with Balsamic Onions
americastestkitchen.com