Athens Foods | » Salmon Phyllo Rolls
Description Courtesy of Chef Dino Lubbat, Dinotto Ristorante, Chicago Ingredients - 4, 4-ounce salmon filets† - Salt and pepper to taste† - 1 tablespoon
Ingredients
- 4, 4-ounce salmon filets†
- Salt and pepper to taste†
- 1 tablespoon shallots, minced†
- 3 tablespoons†fresh dill, coarsely chopped†
- 3 tablespoons fresh parsley, coarsely chopped†
- 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed†
- Cooking Spray
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