Berbere Spiced Roasted Vegetables & Pasta | Club House

Ingredients

• 225 g dry spaghetti
• 2 cups (500 ml) cauliflower florets
• 1 cup (250 ml) ½-inch (1.25 cm) diced carrots
• 1 cup (250 ml) 1-inch (2.5 cm) diced okra
• 1 cup (250 ml) halved cherry tomatoes
• 1/2 cup (125 ml) crumbled feta cheese, plus additional for garnish
• 3 tbsp (45 ml) olive oil, divided
• 2 tbsp (30 ml) chopped parsley, plus additional for garnish
• 1 tbsp (15 ml) <a href='https://www.helloflavour.ca/recipes/berbere-seasoning-blend'>Berbere Seasoning Blend</a>
• 1 tsp (5 ml) sea salt grinder (club house)
• 1 medium red onion, cut into 1-inch (2.5 cm) pieces
• 1 medium lemon, cut into wedges