Jamaican Peas and Rice - Recipes | Goya Foods
Creamy, Spicy, and Very Jamaican! You’ll find this typical, sweet-and-spicy Jamaican peas and rice recipe simmering on almost every stove in Jamaica. Cooked in creamy, GOYA® Coconut Milk with...
Ingredients
- 2 cans GOYA® Coconut Milk
- 2 Serrano peppers, thinly sliced
- 2 scallions, thinly sliced
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 tsp. GOYA® Minced Garlic
- ¼ tsp. finely chopped fresh thyme
- 2 cups CANILLA® Extra Long Grain Rice
- 2 cans Red Kidney Beans
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