Ingredients
- 60g unsalted butter
- 75g caster sugar
- 4-5 Williams pears, peeled, halved and cored
- ½ cinnamon stick
- 1 star anise
- 1 vanilla pod, split
- 1tsp Szechuan peppercorns, cracked
- 200g sheet ready-rolled puff pastry
- whipped cream or vanilla ice cream, to serve
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