Pear and rosemary tatin
Ingredients - 300g ready rolled puff pastry - 8 pears, peeled, cores removed cut in half - 1 vanilla pod, split and seeds removed - 150g caster sugar - 2
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Ingredients
- 300g ready rolled puff pastry
- 8 pears, peeled, cores removed cut in half
- 1 vanilla pod, split and seeds removed
- 150g caster sugar
- 2 sprigs rosemary
- 1 lemon, halved
- 500ml vanilla ice cream to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pear tarte tatin
australianpears.com.au
Pear tarte tatin
australianpears.com.au
Pear tarte Tatin
nzwomansweeklyfood.co.nz
Pear Tarte Tatin Recipe
olivemagazine.com
Pear tarte tatin
eggcellentrecipes.com
Recipe: Pear tarte tatin
styleathome.com
Pear tart tatin | Fruit recipes | Jamie magazine recipes
jamieoliver.com
Pear and Rosemary Tarte Tatin with White Chocolate Ganache - Sarah Graham Food
sarahgraham.co.za