Spiced Pear Tarte Tatin
Pear tarte tatin is a rustic French upside-down tart made with caramelized winter pears, warm spices, and a tender sour cream pastry.
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Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 cup chilled unsalted butter, cut into 1/2 inch cubes
- 1/3 cup full fat sour cream
- 1/2 cup unsalted butter, room temperature, cut into 4 equal pieces
- 1 cup plus 1 tablespoon granulated sugar, divided
- 6 large pears, peeled, cored and halved
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1 egg, beaten to blend, for glaze
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