Creamy Lemon Pepper Chicken recipe – Simple Home Edit

Ingredients

• 2 boneless, skinless chicken breasts, cut in half horizontally to make 4 steaks (see note 1 to use thighs)
• ½ tsp sea salt flakes
• 1 tsp freshly cracked black pepper
• 1 tsp sweet paprika
• 35 g plain (all-purpose) flour
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 60 ml water
• 1 tbsp freshly minced garlic
• 125 ml chicken stock
• 300 ml thickened (whipping/heavy) cream
• 1 tsp dijon mustard
• 1 lemon, juiced and zested
• 1 tsp freshly cracked black pepper, plus extra to serve
• 50 g freshly grated parmesan
• Sea salt flakes, to taste
• Freezer-friendly Mashed Potatoes or rice
• Steamed green beans or greens of your choice
• Lemon slices
• 1 tbsp freshly chopped flat-leaf parsley (optional)