Quick & Comforting Creamy Lemon Pepper Chicken - 20

Ingredients

• 2 boneless, skinless chicken breasts (500 g / 1 lb 2 oz total), cut in half horizontally to make 4 steaks
• ½ tsp sea salt flakes
• 1 tsp cracked black pepper
• 1 tsp sweet paprika
• ¼ cup (35 g) plain (all-purpose) flour
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• ¼ cup (60 ml) water
• 1 tbsp freshly minced garlic
• ½ cup (125 ml) chicken stock
• 300 ml (10 fl oz) thickened (heavy) cream
• 1 tsp Dijon mustard
• Juice and zest of 1 lemon
• 1 tsp cracked black pepper, plus extra for serving
• ½ cup (50 g) freshly grated parmesan
• Sea salt flakes, to taste
• Freezer-friendly mashed potatoes or rice
• Steamed green beans (or greens of your choice)
• Lemon slices
• 1 tbsp freshly chopped flat-leaf (Italian) parsley (optional)